Hummus Republic Menu
Hummus Republic menu gallery
Choose your favorite dish
Build Your Own
Mediterranean spiced couscous and or organic warm chickpeas, with your choice of greens, organic hummus or spread, sustainable protein, unlimited toppings, and 100 percent vegan sauces.
Made fresh to order with ground chickpeas and parsley. Mediterranean herbs and spices. Vegan and gluten-free.
Served with your choice of organic hummus or spread, sustainable protein, unlimited toppings, and 100 percent vegan sauces.
Our Favorites
Protein-packed salad bowl with garbanzo beans, spinach, mixed greens, traditional hummus, tzatziki, kale salad, beets, olives, and pita chip croutons.
This fiery plant-packed power bowl is made with warm garbanzo beans, olives, traditional hummus, falafel, chopped salad, cucumber, tomato, red onion, white cabbage, fried eggplant, zhoug spicy cilantro sauce, and garlic jalapeño tahini.
A bold bowl filled with couscous, garbanzo beans, eggplant hummus, tzatziki, eggplant, jalapenos, dolma, red cabbage, cucumber, pickled onion, and garlic jalapeño tahini.
Your favorite greens and grains in a delicious bowl made with couscous, cucumber, tomato, red onion, mixed greens, olives, feta, and lemon olive oil.
All the classic Mediterranean flavors are made with tzatziki spread, chopped salad, pickled onion, and white cabbage.
All the classic Mediterranean flavors are made with tzatziki spread, chopped salad, mixed greens, pickled onion, and white cabbage.
Hot and tangy pita made with spicy hummus, cucumbers, green hot sauce, cilantro jalapeño tahini, and pickles.
The basics. Made with fresh spinach leaves, mixed greens, cucumber, beets, red cabbage, and traditional hummus.
Loaded with flavor, this pita contains eggplant hummus, fried eggplant, chopped salad, and tahini sauce.
The basics are made with white cabbage, cucumber, beets, and red cabbage.
Loaded with flavor, made with mixed greens, eggplant hummus, fried eggplant, egg, chopped salad, and tahini sauce.
This hot and tangy wrap is made with spicy hummus, fresh spinach leaves, cucumbers, green hot sauce, cilantro jalapeño tahini, and pickles.
Vegan. Vegan falafel patty topped with lettuce, tomato, onion, pickles, and ketchup. Served with a side of sweet potato fries.
Sweet potato fries topped with eggplant, fried jalapeños, chickpea croutons, kale salad, pickled red cabbage, olives, feta, and tahini.
Sides
8 oz. Side of homemade organic hummus.
8 oz. Side of homemade organic hummus.
Freshly made pita chips lightly seasoned with zatar.
Our crispy sweet potato waffle fries. Made fresh to order.
Our vine leaves are stuffed with basmati rice, herbs, and spices.
Made fresh to order with ground chickpeas, parsley, Mediterranean herbs, and spices served with tahini.
Beverages
Original, turmeric ginger, and jalapeño.
Pure L.
At Hummus Republic, the menu feels centered around fresh Mediterranean customization and plant-forward comfort food, offering a flexible experience that suits both quick lunches and more filling meals. The standout concept is clearly the build-your-own format, where guests can choose Build Your Own Bowl, Build Your Own Wrap, or Build Your Own Pita, allowing full control over bases, proteins, spreads, and toppings for a highly personalized meal. For those who prefer curated choices, the “Our Favorites” section highlights well-balanced combinations such as the Kale Protein Bowl, Spicy Plant Power Bowl, Spicy Chickpea Bowl, Grain & Salad Bowl, and The Original Pita, each designed to deliver a mix of bold seasoning, hearty legumes, fresh vegetables, and signature hummus-driven flavors. The sides further reinforce the Mediterranean theme, with staples like Hummus, Spread, Pita Chips, Sweet Potato Fries, and Dolmades, adding both creamy textures and satisfying crunch or bite-sized richness to round out a meal. Beverage options remain simple and refreshing, featuring Lemonade and Unsweet Tea, which complement the savory and spice-forward profiles of the food without overpowering them. Overall, the menu is structured for flexibility and freshness, making it easy for guests to build something light and healthy or more substantial and indulgent depending on preference, while still staying true to the restaurant’s clean, modern Mediterranean identity.